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4worldlovers:
Outstanding Grand Reserve Blend. A careful combination of Cabernet Sauvignon, Merlot and Pinot Noir grapes that has been preserved since the first harvests at the beginning of the 20th century. Aged in large French oak barrels. Round, harmonious and balanced.

This has inspired us to make this red grapes blend, young and balanced that connects us to nature.

This blend is made of Malbec, Tempranillo, Merlot, and Sangiovesse grapes.

This has inspired us to make this white grapes blend, young and balanced that connects us to nature.

This blend is made of Torrontés, Semillón and Chardonnay grapes.

Emblematic Argentinean wine which since its creation in 1969 keeps its quality intact becoming an indisputable classic. This harmonious and well balanced Malbec is aged in large French oak barrels.

Greenish-yellow wine, with aromas of white fruits and a subtle hint of honey. Fresh, balanced and unctuous. it is an ideal wine to accompany white meats (poultry and fish) and pasta with mild sauces.

A fresh, elegant and floral Brut Nature. Made with Pinot Noir and Chardonnay grapes. Ideal for special occasions.

With pink sparkles, nice foam and very thin persistent bubble. In the mouth, it stands out for its medium structure.

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Matervini is the new wine adventure of Santiago Achával and Roberto Cipresso.



It was born in 2008, in an attempt to answer the question “what’s next after Malbec?” Our answer was, “More Malbec! From different places, with different personalities.” This venture shows how very different wines from completely different terroirs can be born from the same grape variety. Matervini travels the long path that goes from traditional to unexplored areas, from young to old geologies and from alluvial to non-alluvial soil structures - like those of the Pre-cordillera. All along this road, wines with unique personalities emerge as different expressions of nature.


It is a path that starts with Wine made in traditional Mendocinian soils in the Uco Valley, that give the visitor the opportunity to try the flavors and personality of a classic and traditional terroir. This is the starting point where we can move to soils of adventure and discovery: Canota Valley in Mendoza, Calchaquíes in Salta, midway between Cafayate and Molinos, Yacochuya, in Cafayate, and lastly, returning to Mendoza, Piedras Viejas, in the area of El Challao, Las Heras, the first vineyard in Mendoza set on a pronounced hillside, with up to 13 thousand plants per hectare, planted at more than 5,000 feet above sea level with a great geological diversity in such a small area. Soils with calciferous rock more than 40 million years old, and others more than 450 million years old, and a third, of broken, weathered black basalt. All in less than 36 acres, in the middle of the Pre-cordillera.

This journey “tense from so much change, intense from so much personality, captivating from so much excitement,” as described by Achával, ends in the terroir of traditional Mendoza: a wine from Perdriel, a Malbec from vines planted in 1938. “Serenity to finalize the journey and elegance to never forget that Argentina has been making wine for the past five centuries, but has also been reborn into the world with a great diversity of soils and flavors that we’ve only begun to explore.”

Here, in this last soil, a building is being constructed where we make six wines of the same intensity, but different geologies. The winery produces 40,000 bottles annually, among all the labels.